Japan Otafuku Tonkatsu Sauce / 日式炸猪排照烧汁
Tonkatsu Sauce is a thick Japanese sauce that features the sweetness and rich fruity taste of vegetables and fruit, while having a rich aroma of spices that adds another element to the flavor profile. Its refreshing acidity goes well with Tonkatsu (pork cutlet) and other fried foods.
Ingredients: Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, Soy Sauce (Soy Beans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, yeast Extract, Concentrated Pineapple Juice, Xanthan Gum.