Mizkan Rice & Grain Vinegar/日本寿司酢醋
A Japanese favourite.
Give your cooking a hint of acidity with Mizkan's distilled rice and grain vinegar. Made from a blend of wheat-derived alcohol, rice, corn and sake lees (the sediment that remains after sake has been fermented and filtered out), this vinegar has a milder taste than regular rice vinegars, and is perfect for making sushi vinegar. It can also be used in salad dressings, in Japanese hot pots or in marinades to help tenderise meats. A great Japanese cupboard staple.
Japan Otafuku Tonkatsu Sauce / 日式炸猪排照烧汁
Tonkatsu Sauce is a thick Japanese sauce that features the sweetness and rich fruity taste of vegetables and fruit, while having a rich aroma of spices that adds another element to the flavor profile. Its refreshing acidity goes well with Tonkatsu (pork cutlet) and other fried foods.
Ingredients: Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, Soy Sauce (Soy Beans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, yeast Extract, Concentrated Pineapple Juice, Xanthan Gum.
Japan Takara Hon Mirin Rice Wine / 日式料理調味品味淋/味醂
Takara Hon Mirin Rice Wine is Japanese cooking essentials which contains 9 types of sugars and 18 types of amino acids, improves the dish's flavor, eliminates raw odors while imparting a refined sweetness and savory umami flavor.
It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. It is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness and eliminates unwanted odors in your meat and fish. Bring famous Japanese flavors to your cooking with ease.
Italy Olitalia Porcini Mushroom Extra Virgin Olive Oil/意大利牛肝菌菇初榨橄榄油
Porcini Mushroom Oil (also known as Cep) is excellent for sauces, starters, pasta, rice, risotto and egg dishes. It gives a special touch to your food when added just before serving.
Porcini is one of the finest wild mushrooms. The aroma of porcini is strong, with a woodsy flavor and a smooth fleshy texture, and even the unique aroma of nuts. With the taste of refreshing and rich, porcini become one of the best ingredients in Italian dishes. Truffle and buffalo cheese are the best partners of porcini.
Porcini is not only rich in vitamin A and C, protein as well as the amino acids, and also low fat and calories.
Takara Cooking Sake 13.5% Alc./日本优质料理清酒
Get authentic flavour with authentic Japanese ingredients. Made with no added salt or artificial flavouring, it’s easy to use this cooking sake in all your favourite dishes without worrying about hidden nasties. It’s even brewed with a special yeast strain to maximize cooking sakes natural talent for removing bad cooking smells.
The is a sake that pursues the quality of “for cooking”. Takara Shuzo's proprietary "Masking Yeast No. 21" works to eliminate the fresh smell of meat and fish, and to achieve superior quality in cooking effects such as adding richness and umami to dishes. No salt added, so the food does not have an extra salty taste.
About 20% up organic acid to eliminate the fresh smell of meat and fish (Our sake ratio), about 2 times the umami ingredient (succinic acid) to give richness and umami to the dish (Our sake ratio), make the dish delicious It is sake.
Containing between 13.5% alcohol (less than the 15-19% of drinking sake), it’s ideal to bring out the flavour of fresh vegetables and fish.